Vinification:

Vignoles is a late budding, mid to late ripening grape for the midwest, that can reach high brix levels, while retaining its acidic profile. This makes its highly suitable for off-dry, table wines with balanced acidity. These wines can age as well as any high end odd-dry aromatic white wine.

Vinified in separate lots, and blended mid-way through the winekmaing process, these wines were fermented cool using glycol jackets holding the fermenation at 55 degrees F for 4 weeks. The resulting wine is highly aromatic and lean. Stored in Staineless for 9 months prior to bottling, these wines were gently filtered once prior to bottling and completely unfined. Ready to drink and age for 1 to 10 years+.